A very easy way to do grilled chicken ready

Ingredients

Chicken thoroughly washed and soaked in vinegar, cumin, salt and cut in half

2 medium onion grated

2 tablespoons vinegar

1 tablespoon thyme

Half teaspoon black pepper

Salt and spices

Teaspoon mustard

Spoon sauce or ketchup

Half teaspoon oil

2 garlic cloves, sliced

Directions

 roast chicken

Open between the bone by the knife for easy adjustment

Mix all ingredients

Season chicken well and pass on dressing for each of their parts and leave in refrigerator at least an hour, preferably 12 hours

Grilled chicken on a grill coal, electricity or on a shelf in the oven over medium heat

Note Grill covered over medium heat gives excellent result

Serve hot with tahini and French Fries 

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kabsa saudi) Rice cooked with meat)

   kabsa Saudi) easy and proven)

Ingredients

Half a kilo of mutton or beef meat cut

2 cups basmati rice

3 cups soup

Diced tomato

Spices button - Salt Pepper - carnation - Cardamom - Raisin

3 tablespoons oil or margarine

Nuts

Directions   Kabsa Saudi

Wash rice and soak for an hour

Boil the meat until maturity

Put the onions with oil on the fire until it becomes golden

Add chopped tomatoes and mix

Add soup with meat, salt, spices, cardamom, cloves, raisins and leave until boiling

Drain rice and put in soup, meat and move Kabsa and cover the pot

When boiling reduce heat until fully mature

Placed in a dish

Put almonds in a half cup of water on the fire for 3 minutes

Washed and peeled almonds

Toasted almonds with the hazelnuts in one tablespoon oil

Nuts are placed on the face of Kabsa

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steamed rice in an easy and delicious

(Components of  (bukhary rice:

Chicken thoroughly washed

Basmati rice

Onion

Pepper

Carrot

Raisins - cinnamon - cloves - cardamom - sauce - chicken broth - Nuts

2tablespoon tomato sauce

  Y rice)(bukhar:

Wash the chicken and marinate (seasoning and chopped garlic and black pepper and thyme vinegar) and soaked in the mixture for an hour and then go into the oven in the barbecue until cooked and brown

Wash rice and soak for an hour and cut the onions and peppers into very small pieces and then put it on rice and put raisins, carrots, cinnamon, cloves, cardamom and a little oil

 Boil water in a pot and put it sauce, salt, onion and chicken section and put it on the fire and then put it on rice, which we cover and put it on low heat until dry, then flip and leave until full maturity

Note:

Each cup of rice needs a cup of water almost
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om aly easy and delicious

Components of the Umm Ali:

tortillas, Corn Flex

      

2 tablespoons butter

    

Cup milk

3 cups warm water

       -third cup sugar

Vanilla

Peanuts husked

Raisins, almonds and hazelnuts

The recipe
 :Cut  tortillas or flakes into small pieces And

                                           stacked in an oven dish and sprinkle with raisins betweenclasses
Mix milk with water and sugar and put on the fire, stirring
 To boil.Leaves the milk to cool slightly, then add butter and vanilla.

                                                                                                                             Add milk slowly. Then sprinkle it raisins and almonds and hazelnuts.

 (Enters in a hot oven until thesurface browen
.In the end it is sprayed pistachios
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     And health and wellness

Grilled meatballs such as ready-made

Components

Half a kilo of meat, finely chopped

Third loaf of bread soaked

Half bag baking powder

Grated onion

Salt - black pepper - spices - thyme

2 cloves chopped garlic

Recipe

Drain bread  then put it with meat in the mincer, with salt and spices

Knead well and marinate and leave it an hour in Fridge

 

Form meatballs by tsp wood so as to facilitate settlement

Farinaceous the meat on the grill coal, electricity or tray in the oven

Served with parsley and tahini

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Tongue with vegetables a delicious egyption dish

Components

 tongue washed well.

 Spices (salt, pepper, thyme).

 green pepper and red.

 sliced onions.

 Cardamom.

 celery.

 onions for boiling the tongue.

 margarine.

Recipe tongue with vegetables

::

 Boil the tongue in a pot on the fire

 Add the cardamom and the onion and celery.

After boiling the tongue removed from the boiling water

 Take off the outer skin which is hot.

Leave to cool then cut slices

 Then fry the onion in a bowl with a little oil or butter with green pepper

 Add sliced tongue until the vegetables are cooked with

 Add the spices and salt ..

Placed in a dish and serve warm

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Caesar Salad Recipe

 Caesar Salad

Components of Caesar Salad

Chopped lettuce

 2cloves of  garlic, crushed

 2tablespoons mayonnaise

2tablespoons vinegar

Toast (white - brown) cut

Grated cheddar cheese

Caesar Salad Recipe

Mixed lettuce with mayonnaise and garlic and put in the salad bowl

Toasted toast and put on the salad and sprinkled with cheddar and served with potato

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Recipe of Clauslo Salad

Amounts of Clauslo Salad

Medium cabbage, sliced longitudinal

Small onion cut into longitudinal slices

Mayonnaise

Grated carrot

Salt to taste

  Clauslo recipe

Mix all ingredients and leave in refrigerator for an hour and served cold

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Meal of oats for the children after the fourth month

Components:

Cup of water

Three tablespoons of oats

Large tablespoons of the milk of the Child

You can add a spoonful of honey to taste

Recipe oats:

Soak oats in water an hour and a half

Then mix the contents in the pot

And set on fire with constant stirring until the mixture holds together

Then lifted from the fire and mashing and leave to cool and then give the child

The recipe of Liver and kidneys with sauce

Components ::
 Kilo ofSheep liver .
2units of kidneys   

 1heart.

* 5 green peppers, hot or cold.

* Minced garlic.

* Salt - pepper.

*  (¼) cup pure oil

The recipe 

- Cut the liver and kidneys, heart, thin slices or cubes to taste

- Wash the liver and water filters in a refinery

- Heating oil and then turn the segments of the heart and kidneys to some extent, come down and drink its water

- Add sliced liver to the heart and kidneys and turn them over well and then add the garlic and salt and pepper and green pepper

 Turn the components with some and leave them on low heat until normal with the addition of a little water whenever I need it

And served with salad

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Mayonnaise recipe at home easily

Mayonnaise recipe at home easily

Components of mayonnaise

cup of pure oil

Tablespoon mustard:

Whole egg

Tablespoon vinegar - teaspoon lemon

By the desire (clove garlic - one tablespoon of olive oil - salt - white pepper - spices)

How It Works:

Attend the mixer and start mixing the egg,

 Monument oil drop by drop, and after that starts to take shape mayonnaise increase the amount of oil so as to be in the form of a string

, Continue until the end of half the amount of oil and add the other ingredients (mustard, salt, spices), with continued mixing.

And add lemon juice and vinegar gradually.

IMPORTANT NOTE ----- gradually add oil (from the drops to a string) is very important to configure the mayonnaise.

If there is separation of oil during the setup process or during storage, add the egg yolks and mayonnaise to be confused with a renewed drop drop.

After the preparation of mayonnaise, kept in the fridge. I also prefer not to increase the storage period for a week in the refrigerat

The recipe of mushroom soup

Ingredients:

Half chicken or chopped chicken breasts

Salt, spices - or any non-ground spices

Medium onion chopped

4 garlic cloves, crushed

Oil

4 tablespoons flour

Bag milk powder (3 tablespoons) - Mushroom chopped

Corn

Minced parsley for garnish

The recipe of mushroom soup

-1Fry onions and garlic in oil until yellow, and add chicken, spices and salt

 Add water and cook until maturity.

 2lift chicken from the soup and broken small pieces and placed in a bowl and add the mushrooms and corn.

  3mix the flour and milk in a little cold water, then add to pot with continuous stirring and high fire until the soup starts boiling, then reduce the fire and let soup boil 5 minutes.

  present in the dishes and sprinkle a little parsley and black pepper

Note:: possible replacement of chicken meat, cut as desired

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The recipe of tomato soup

Ingredients of tomato soup:

5units tomatoes

 1onion - Spices

 2cups chicken or meat soap

(cup cream (to taste

 1tablespoon flour

Method:

Keep soup and tomato and onion on the fire until cooked tomatoes

Leave to cool

 Mix all ingredients in a blender with the exact

 Filter and placed on the fire

 After boiling put whipping cream

 Serve hot with toasted bread and toast on the cut face

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The recipe of corn soup

Ingredients:

6 cups of water

3 cups corn almost

Chicken breasts evacuated

A pinch of salt

Egg

Onion

The recipe of Corn Soup:

Boil the chicken breasts and then add the corn to maturity

Take the corn and then put it in a blender

Cut the chicken breasts cut into whistling

Mix the flour with half cup water, then add d bar into the pot

Add one egg to become a thick

You can dispense with the egg and replace it with a spoon starch dissolved

In a half cup water

Add a little salt and white pepper and boil 5 minutes

Serve warm

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Oatmeal soup with vegetables

Amounts of soup:

 4tbsp ground oats

 Soup

A variety of vegetables (corn, small, broccoli, green beans, carrots, mushrooms) to cut as desired

Water to cook vegetables

Salt and pepper and lemon to taste

 2tbsp chopped coriander

The modus operandi of oatmeal soup:

Fill the pot by one liter of soup and a liter of water

Put the oats and turn until maturity.

 Boiled vegetables that need to be a time such as carrots, corn, small to medium maturity

Then add the vegetables

Add vegetables and boiled water into a pot boiling soup, then put the broccoli because it does not require a long period and to remain on the color green

Add black pepper, lemon and coriander and spermatozoal fire

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Batih stuffed with cheese and olives and green pepper

 1kg flour

Teaspoon yeast - one teaspoon sugar - ½ cup water

 100g butter

Egg

(Bag milk powder (3 tablespoon

Tablespoon sugar - one tablespoon salt

For stuffing olives sliced - green pepper clip - Cheese of the stuffing - mint -

 Sesame - an egg

 recipe of  batih

Brewing yeast, sugar and water with a spoon for 10 minutes

Sift the flour and put it milk, sugar, salt and egg

Batih kneaded with water until the dough becomes cohesive

Heat butter and knead well and leaves Batih hours to ferment

Put the mint on the cheese

Batih cut into small balls and then singled out by hand and stuffed with cheese and olives, or cheese and pepper and closed batih and stacked in the tray until the end of the dough

Brush the face Batih eggs and publication of the Sesame

 delicious Batih baked in the heat to medium and reddens the face a little

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The recipe of Spring Roll

Ingredients:

 500gm small chicken breasts chopped small pieces

Four onions chopped coarse

 Cheddar cheese, grated

Half teaspoon black pepper

A pinch of salt

Box Spring Roll

The recipe of Spring Roll:

Fry onions slightly

 Then put the chicken pieces, black pepper and a pinch of salt until dry chicken from the water

 Then turn off the fire and put grated cheese

 Mix all ingredients with cheese

 And then start wrapping Spring Roll

 And then frying in oil until brown

Serve warm

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