The recipe of corn soup

Ingredients:

6 cups of water

3 cups corn almost

Chicken breasts evacuated

A pinch of salt

Egg

Onion

The recipe of Corn Soup:

Boil the chicken breasts and then add the corn to maturity

Take the corn and then put it in a blender

Cut the chicken breasts cut into whistling

Mix the flour with half cup water, then add d bar into the pot

Add one egg to become a thick

You can dispense with the egg and replace it with a spoon starch dissolved

In a half cup water

Add a little salt and white pepper and boil 5 minutes

Serve warm

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