Batih stuffed with cheese and olives and green pepper

 1kg flour

Teaspoon yeast - one teaspoon sugar - ½ cup water

 100g butter

Egg

(Bag milk powder (3 tablespoon

Tablespoon sugar - one tablespoon salt

For stuffing olives sliced - green pepper clip - Cheese of the stuffing - mint -

 Sesame - an egg

 recipe of  batih

Brewing yeast, sugar and water with a spoon for 10 minutes

Sift the flour and put it milk, sugar, salt and egg

Batih kneaded with water until the dough becomes cohesive

Heat butter and knead well and leaves Batih hours to ferment

Put the mint on the cheese

Batih cut into small balls and then singled out by hand and stuffed with cheese and olives, or cheese and pepper and closed batih and stacked in the tray until the end of the dough

Brush the face Batih eggs and publication of the Sesame

 delicious Batih baked in the heat to medium and reddens the face a little

 Health and wellness