Components
Half a kilo of meat, finely chopped
Third loaf of bread soaked
Half bag baking powder
Grated onion
Salt - black pepper - spices - thyme
2 cloves chopped garlic
Recipe
Drain bread then put it with meat in the mincer, with salt and spices
Knead well and marinate and leave it an hour in Fridge
Form meatballs by tsp wood so as to facilitate settlement
Farinaceous the meat on the grill coal, electricity or tray in the oven
Served with parsley and tahini
And health and wellness
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