The recipe of mushroom soup

Ingredients:

Half chicken or chopped chicken breasts

Salt, spices - or any non-ground spices

Medium onion chopped

4 garlic cloves, crushed

Oil

4 tablespoons flour

Bag milk powder (3 tablespoons) - Mushroom chopped

Corn

Minced parsley for garnish

The recipe of mushroom soup

-1Fry onions and garlic in oil until yellow, and add chicken, spices and salt

 Add water and cook until maturity.

 2lift chicken from the soup and broken small pieces and placed in a bowl and add the mushrooms and corn.

  3mix the flour and milk in a little cold water, then add to pot with continuous stirring and high fire until the soup starts boiling, then reduce the fire and let soup boil 5 minutes.

  present in the dishes and sprinkle a little parsley and black pepper

Note:: possible replacement of chicken meat, cut as desired

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