A very easy way to do grilled chicken ready

Ingredients

Chicken thoroughly washed and soaked in vinegar, cumin, salt and cut in half

2 medium onion grated

2 tablespoons vinegar

1 tablespoon thyme

Half teaspoon black pepper

Salt and spices

Teaspoon mustard

Spoon sauce or ketchup

Half teaspoon oil

2 garlic cloves, sliced

Directions

 roast chicken

Open between the bone by the knife for easy adjustment

Mix all ingredients

Season chicken well and pass on dressing for each of their parts and leave in refrigerator at least an hour, preferably 12 hours

Grilled chicken on a grill coal, electricity or on a shelf in the oven over medium heat

Note Grill covered over medium heat gives excellent result

Serve hot with tahini and French Fries 

Health and wellness