Oatmeal soup with vegetables

Amounts of soup:

 4tbsp ground oats

 Soup

A variety of vegetables (corn, small, broccoli, green beans, carrots, mushrooms) to cut as desired

Water to cook vegetables

Salt and pepper and lemon to taste

 2tbsp chopped coriander

The modus operandi of oatmeal soup:

Fill the pot by one liter of soup and a liter of water

Put the oats and turn until maturity.

 Boiled vegetables that need to be a time such as carrots, corn, small to medium maturity

Then add the vegetables

Add vegetables and boiled water into a pot boiling soup, then put the broccoli because it does not require a long period and to remain on the color green

Add black pepper, lemon and coriander and spermatozoal fire

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