kabsa saudi) Rice cooked with meat)

   kabsa Saudi) easy and proven)

Ingredients

Half a kilo of mutton or beef meat cut

2 cups basmati rice

3 cups soup

Diced tomato

Spices button - Salt Pepper - carnation - Cardamom - Raisin

3 tablespoons oil or margarine

Nuts

Directions   Kabsa Saudi

Wash rice and soak for an hour

Boil the meat until maturity

Put the onions with oil on the fire until it becomes golden

Add chopped tomatoes and mix

Add soup with meat, salt, spices, cardamom, cloves, raisins and leave until boiling

Drain rice and put in soup, meat and move Kabsa and cover the pot

When boiling reduce heat until fully mature

Placed in a dish

Put almonds in a half cup of water on the fire for 3 minutes

Washed and peeled almonds

Toasted almonds with the hazelnuts in one tablespoon oil

Nuts are placed on the face of Kabsa

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