Potato Crockett

  3units of potato

(eggs(2 

black pepper - salt

Rusk for the reddening

The recipeof croquet:

- Potatoes are washed well and then climb to maturity

- Peeling potatoes, then mash fork and then placed eggs, salt and pepper and mash well

- Are in the form of balls or fingers

baulk eggs and add salt and black pepper

Croquet dipped in eggs and then placed in the breadcrumbs and then fry in oil

  Pulling out of oil when it becomes golden in color

Served with parsley   felicitously  

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