Fried or boiled chicken and boiled small pieces section
Parsley
Tablespoon lemon juice - finely chopped onion
Salt - black pepper
Spices - nutmeg
Cardamom
(3) tablespoons flour
Butter - finely chopped onion
(3 )tablespoons milk
1 egg
Rusk to cover up
The crecipe of roquet:
- Mix the chicken with onions, salt, pepper and spices, parsley and lemon
Put the mixture in the refrigerator.
- Sauté flour with the melted butter and then nothing further to the mixture and stir together, then configurable dough into small balls.
- Add egg to the milk, then put the croquet balls in the milk and eggs, then cover it with bread crumbs, repeat the process
, Then let them in the refrigerator for half an hour
. IMPORTANT NOTE: You can add boiled potatoes to taste
- Croquet frying in oil and served hot.
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